Ingredients
4.5 bags / 840 g
Fully Cooked Scrambled Eggs
½ cup / 125 mL
olive oil
2 lbs 9 oz / 1.15 kg
green peppers, fresh, ¼” diced
1 lb 9 oz / 700 g
white onions, fresh, diced fine
1 lb 11 oz
grape tomatoes, fresh, cut in half
2 cups / 500 mL
basil pesto, RTS, without pine nuts
2 tbsp / 30 mL
ground black pepper
1 lb 11 oz / 750 g
feta cheese, crumbled
Nutrients Per Serving: 1 each (5.5 oz / 155 g)
Calories
240 kcal
% of Calories from Protein
17 %
Protein
10 g
Carbohydrate
7 g
Total Fat
19 g
Saturated Fat
4 g
Trans Fat
0.19 g
Cholesterol
205 mg
Total Sugars
2 g
Total Dietary Fiber
1 g
Sodium
485 mg
Potassium
230 mg
Calcium
85 mg
Iron
1.25 mg
Vitamin A
103.55 RE
Vitamin C
21.23 mg